From yeast dough

1.1–1.2 kg2 h. 40 min.

1. Put the yeast in a little warm milk, dissolve the sugar and wait until the fermentation begins (10-15 minutes).
2. Beat a chicken egg with vegetable oil (1 tablespoon), adding granulated sugar (1 tablespoon) and salt (0.5 tablespoon), add the mixture to milk.
3. Add flour, make the dough and keep it warm for 40 minutes. Be sure to cover the container with a clean cloth.
4. For the filling, peel the root vegetables and cut as if for soup, chop the washed mushrooms, chop the peeled onion with medium cubes.
5. Preheat 1 tbsp. l oil and simmer the ingredients until the onions are soft, add salt before frying (0.5 teaspoon salt).
6. After kneading the dough, make several different parts from it. From the larger roll out the bottom cake and lay out on parchment.
7. Add the filling, distribute it well and cover with a cake obtained from a smaller part of the dough. Carefully walk along the edges of the cakes.
8. Bake in a warmed oven (180 ° С) to make the dough brown (about 40 minutes).
9. Remove the yeast miracle from the oven, wait a bit and chop.

From puff pastry with cheese

The furnace with the following parameters: temperature mode - 220 ° C, time - 20 minutes.

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From puff pastry with cheese Video recipe: From puff pastry with cheese

On kefir

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Video recipe

On kefir Video recipe: On kefir

Shortbread cake

0.9–1.0 kg1 h. 30 min.

1. Sift flour, add baking powder and salt.
2. Coarse grated butter coarsely and combine with flour.
3. Put sour cream, knead the dough and send to the cold for 30 minutes, wrapping in a cling film.
4. Fry the medium slices of onions and mushrooms in vegetable oil.
5. Thinly peeled potatoes into half rings, grate the cheese coarsely.
6. From the dough, make two cakes according to the size of the baking dish.
7. Transfer one cake to the mold, pour the mushrooms, salt and pepper.
8. Next, evenly distribute the roots of the root crops, salt and sprinkle with ground nutmeg, cover with grated cheese on top.
9. Close the filling with the second sheet of dough, close the edges of the cakes well. Leave a small hole for the steam in the upper cake.
10. Send the cake to bake: temperature - 180 ° C, time - 40–45 minutes.

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Sand pyro

Jellied

1.1–1.2 kg1 h. 30 min.

1. Cut the peeled potatoes into medium cubes, cook, drain and knead.
2. Rinse the mushrooms, medium chop and simmer in 1 tbsp. vegetable oil until fully cooked.
3. Beat in eggs, pour in kefir, mayonnaise, melted butter and remaining vegetable oil, mix everything.
4. Salt the mixture, add sugar, flour, baking powder and knead well.
5. Lubricate the cake pan with vegetable oil and pour 1/2 of the dough into it.
6. Arrange mashed potatoes, mushrooms evenly, add a little salt, pepper and pour the rest of the dough.
7. Garnish with flax seeds and bake with the following parameters: temperature - 180 ° C, time - 30 minutes.

With salted mushrooms

1.5–1.6 kg2 h. 10 min.

1. Dissolve salt and sugar in warm water, add olive oil. Add flour, yeast and knead the dough. Cover the container with a film until it fits (40-60 minutes).
2. Cook the peeled potatoes until half cooked, drain the liquid, leave the roots to cool.
3. Strain the salted mushrooms through a colander.
4. Remove the peel from the onion, chop with straws and fry in vegetable oil until it becomes transparent.
5. Combine onions and mushrooms, add salt, pepper, dried dill and mix.
6. Divide the dough in half, roll out one part and place in the cake pan.
7. Chop the boiled potatoes with thin plates, spread evenly on the cake, grease with sour cream, moderately salt and pepper. Next lay out a mixture of mushrooms and onions.
8. Roll out the other part of the dough, cover the filling with the resulting cake and firmly blind the edges of the cake.
9. Leave a steam hole in the center of the upper cake, grease the entire surface with whipped yolk.
10. Put cook in a preheated oven: temperature - 200 ° C, time - 40 minutes.