Cranberry punch is delicious and healthy. And also smartly! Exactly what you need for the New Year's table. In addition, we offer you today a recipe for a non-alcoholic drink that will delight in its taste and color not only adults, but also the smallest households and guests who languish in anticipation of Santa Claus with a bag of gifts.
Cooking cranberry punch is quick and easy. The main thing is to choose the right components!
You will need the following ingredients:
- 200 g of frozen or fresh cranberries;
- 3 tbsp Sahara;
- 1 tbsp honey;
- 2 oranges;
- 1 liter of water;
- 2 sprigs of rosemary;
- 1 small slice of ginger root.
In the process of making punch, both adults and the smallest cooks can take part
Prepare the necessary food. Defrost cranberries, and squeeze the juice from oranges - you get from 250 to 300 ml). A small piece of ginger, about 1.5–2 cm, cut into thin slices or small pieces.
Place cranberries in a pan, remember with a wooden pestle or a potato masher, pour 1 liter of water, add 2 sprigs of rosemary and ginger.
Bring the mixture to a boil, add 3 tbsp. l sugar (if desired, and more) and boil for 3 minutes. Then pour in the orange juice, bring to a boil and boil for another 1 min.
The finished drink should be cooled to 50-60 ° C, strain, add honey, mix well, pour into cups or glasses and serve.
Bon Appetit!
