Chicken breast fillet is the most valuable part of chicken. The meat baked with these ingredients is nutritious and tasty.
Selection and preparation of ingredients
The chicken fillet should be fresh, pinkish in color and free from unpleasant odors. Champignons should be chosen young, light color. Too browned instances with a tainted hat are overripe or stale. All ingredients must be thoroughly washed with running water before cooking.
Important! You should not buy mushrooms in natural markets, as the slightest grebe, similar to champignon, can cause severe poisoning.
Oven recipes for chicken with mushrooms
Below are two recipes for preparing chicken fillet with champignons. One of them is cooked in the oven, and the ingredients are laid out in layers in a baking dish. In the second recipe, rolls with cheese and mushroom filling are made and fried in a pan. Each of them is good in his own way and will find his admirers.
Chicken fillet with mushrooms and cheese
1500 g1 hour
fried champignons
200 g
vegetable oil
2 tbsp. l
Nutritional value per 100 g:
Place the chicken fillet on a cutting board, cover with a film and beat off into a thin layer. Add salt and pepper to taste.
On top of the chicken chop, first lay a layer of fried mushrooms, and then sprinkle everything on top with cheese.
Form a roll of fillet and filling. Fix its edges with wooden toothpicks.
Fry the rolls in vegetable oil. All four pieces fit well in a large pan. Roasting is carried out from two sides.
Place the chicken fillet on a cutting board, cover with a film and beat off into a thin layer. Add salt and pepper to taste.
On top of the chicken chop, first lay a layer of fried mushrooms, and then sprinkle everything on top with cheese.
Form a roll of fillet and filling. Fix its edges with wooden toothpicks.
Fry the rolls in vegetable oil. All four pieces fit well in a large pan. Roasting is carried out from two sides.Video recipe
Did you know? According to researchers, chicken was first domesticated in Southeast Asia and China about 6-8 thousand years BC.
Breast in the oven with mushrooms and cheese
1.2 kg 60 min.
Nutritional value per 100 g:
Cut the meat into small strips and put on the bottom of the baking dish greased with oil. Salt and pepper at your discretion.
Cut the tomatoes into circles and put them on top of the meat.
Cut mushrooms into thin slices and place on tomatoes. Season this layer with salt and pepper.
Grate the cheese on a coarse grater and mix with sour cream and a small amount of salt. Distribute the cheese mass on the surface of the mushroom layer.
Put the fillet in the oven and bake for 40 minutes at a temperature of + 180 ° C. Roll the meat with mushrooms into rolls and fry in a pan.
Cut the meat into small strips and put on the bottom of the baking dish greased with oil. Salt and pepper at your discretion.
Cut the tomatoes into circles and put them on top of the meat.
Cut mushrooms into thin slices and place on tomatoes. Season this layer with salt and pepper.
Grate the cheese on a coarse grater and mix with sour cream and a small amount of salt. Distribute the cheese mass on the surface of the mushroom layer.
Put the fillet in the oven and bake for 40 minutes at a temperature of + 180 ° C. Roll the meat with mushrooms into rolls and fry in a pan.Video recipe
Chicken breasts prepared according to this recipe combine the usefulness of white meat and the delicate mushroom taste of champignons. Cheese gives the dish even more pleasant taste characteristics. Both dishes are well served with boiled potatoes or mashed potatoes and vegetable salad. You can serve the sauce to the fried roll.
