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Very soon, Russian ham made by talented butchers from the Oryol Region will appear on the shelves of Japan, as well as on the trading floors of Cuba.
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A list of requirements for the composition of meat products, the level of food additives and the organoleptic properties of the products arrived in Russia from Japan. Now the Russian butchers are manufacturing products in accordance with these requirements and will soon send samples of the received products to Japan.
If the samples are approved by the Japanese Quality Commission, the first deliveries of ham and sausages will be made in the very near future.
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