Canadian breeders delighted vegetable lovers with an unusual surprise - premium peppers with coffee aroma enter the local market. Scientists position the color of a unique vegetable as chocolate.

A miracle vegetable was born in the laboratory “Zing! Healthy Foods. " And they called the unusual variety “Chocolate Bell Pepper”. Moreover, breeders immediately emphasized: this type of pepper should be attributed to the food products of the premium gastronomic niche.

“You must admit that such a product cannot be found every day on market stalls in vegetable rows,” says Joe Knyazev, top manager of Zing! Healthy Foods. " - This pepper is fragrant, it is distinguished by an unusual exquisite taste. And the flesh can not be compared with ordinary pepper. Chocolate Bell Pepper is even sweeter and crispier than a simple bell pepper, which we are all used to. First of all, our new variety of pepper is aimed at adventurous hunters for tastes and exquisite combinations. This is a product for foodies who like to be surprised and amaze. ”

However, despite the external and taste characteristics, the vitamin composition of the new pepper is exactly the same as that of its Bulgarian “brother”. In both varieties, vitamin C and vitamin P are present in almost equal volumes.