It would seem that a resident of Japan Yukiko Morita is an ordinary baker. Almost every morning she begins with baking bread of various kinds. Rosy croissants, crunchy baguettes, magnificent buns come out of her oven. However, all these goodies are not fully eaten.

Yukiko eats only the crumb, leaving the surface of his pastries intact.

After that, the girl fills the empty croissants and rolls with LED bulbs and - voila! - in front of her lies a ready-made lamp that can diversify and decorate almost any interior.

The idea to process bread into elements of lighting and decor came to a resident of Kyoto, when she was pretty hungry, she herself did not notice how she plucked only the middle from a fresh baguette, and the appetizing crust remained intact. Admiring the rosy crust, Yukiko raised it to the light source and was surprised to note that the bread “shell” could make an excellent lamp.

This accidental discovery prompted Yukiko Morita to make the first test batch of interior lamps. As a result, they turned out so beautiful and spectacular that the girl decided to put production on a larger scale.

She bakes her “billets” from ordinary premium flour, which she purchases from trusted Japanese manufacturers, pulls out the crumb, covers the crust with a special colorless resin and supplies with light bulbs.

Yukiko sells his products online or exhibits in limited quantities at well-known interior stores.