It’s easy to make tasty fish: choose a fresh carcass, clean, chop it, cut into convenient pieces and fry in a frying pan in a batter. The dish is very tasty and tender. But here there are some nuances that depend on the type of fish you want to cook. The article will discuss the features of frying grass carp.
Selection and preparation of ingredients
Grass carp is a fairly large fish, so its pieces require additional stewing in a pan under the lid. For frying, it is desirable to use the central part of the carcass, without a head and tail. Fresh carcass needs to be washed, cleaned, gutted and cut into steaks. Additionally, you do not need to remove the smell. It is enough to salt, pepper and leave to marinate for 2 hours.
Recipes for frying grass carp in a pan
There are many recipes for frying cupid, the most popular will be described below: with green onions and in flour with spices.
With green onions
20 120 min
salt, black pepper
taste
Nutritional value per 100 g:
- Wash, peel, gut, remove pits. Salt, pepper. Pour with vegetable oil. Leave to marinate for 60 minutes.
- Chop green onions, mix with eggs. Heat a pan with sunflower oil.
- Roll each piece of fillet in flour and dip in egg-onion mixture. Put in the pan.
- Fry over low heat on both sides until golden brown.
Video recipe
Important! If you want the fillet pieces to be fried on all sides, then also take a couple of minutes to the sides.
In flour with spices
630 minutes
starch
3 teaspoons (with a slide)
red ground pepper
¼ tsp
red ground sweet pepper
½ tsp
ground black pepper
¼ tsp
Nutritional value per 100 g:
Cut the fish, cut into medium pieces (steaks).
Roll the pieces in breading.
Heat the pan with vegetable oil. Fry until golden brown on all four sides.
Cut the fish, cut into medium pieces (steaks).
Roll the pieces in breading.
Heat the pan with vegetable oil. Fry until golden brown on all four sides.Video recipe
Did you know? White amur — fish from the carp family. It was first described in 1844 by a French zoologist.
Cooking this fish in a pan is very simple and fast. Her fried meat is tender and crispy. This combination will appeal to so many.
